Wingers Sticken Chicken
Wingers Sticken Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wingers sticken chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

We crave these Winger's Sticky Fingers a lot. Just a few ingredients to make these amazing chicken strips. They are the perfect party food, and your guests will be so.

Wingers Sticken Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wingers Sticken Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have wingers sticken chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wingers Sticken Chicken:
  1. Take 3 chicken breasts
  2. Get 1/3 cup Franks hot sause
  3. Get 1/2 tsp garlic powder
  4. Take 3 eggs
  5. Prepare 1 1/2 cup brown sugar
  6. Take 1/2 cup flour
  7. Get 1/2 cup panko bread crumbs
  8. Make ready 2 tbsp water

Only TWO ingredients in the sauce! Wingers Sticky Fingers are amazing and mainly because of their sauce! For the chicken…I just buy a package of Tyson's frozen breaded chicken strips and bake them. Find chicken wings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Wingers Sticken Chicken:
  1. Preheat oven to 425 and grease a baking sheet with cooking spray.
  2. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.
  3. Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.
  4. Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through
  5. While chicken is cooking, prepare the sauce. Add brown sugar and hot sauce to a medium sauce pan and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.
  6. When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired.
  7. Now personally, I don't coat the chicken, I use the sauce as a drizzle. It's not as strong and it's easier to use as much or as little as you want.

Thousands of new, high-quality pictures added every day. Crispy chicken fingers smothered with a Copycat Wingers sweet and spicy sauce! These tasty fingers are delicious by themselves, served. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever!

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