Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hawaiian chicken breasts adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
Hawaiian Chicken Breasts Adobo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hawaiian Chicken Breasts Adobo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Take Chicken breasts cut into bits size
- Take Pineapple chunks fresh or canned
- Make ready Pineapple juice
- Prepare Soy sauce
- Make ready Vinegar
- Prepare chopped onion
- Make ready chopped garlic
- Take Ginger
- Get Bay
- Get Water
- Get B.Pepper
Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family.
Instructions to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo — Appetite for China.
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