Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hawaiian chicken breasts adobo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
Hawaiian Chicken Breasts Adobo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hawaiian Chicken Breasts Adobo is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Take Chicken breasts cut into bits size
- Get Pineapple chunks fresh or canned
- Make ready Pineapple juice
- Make ready Soy sauce
- Get Vinegar
- Take chopped onion
- Prepare chopped garlic
- Get Ginger
- Prepare Bay
- Get Water
- Take B.Pepper
Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family.
Instructions to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo — Appetite for China.
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