Japanese Curry chicken
Japanese Curry chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.

Japanese Curry chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Curry chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry chicken:
  1. Take carrot (small)
  2. Prepare onion (medium)
  3. Make ready chicken filet
  4. Make ready potato
  5. Make ready chili
  6. Make ready garlic
  7. Make ready S&B curry sauce mix

Now add the chicken and mix until well coated. Then add the soy sauce, honey, vinegar, apple juice and chicken stock. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it.

Instructions to make Japanese Curry chicken:
  1. Chopped the carrot and potato in cube
  2. Chopped the onion, garlic and chili
  3. Prepare the chicken filet with salt, sugar, pepper and cooking wine
  4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
  5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
  6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
  7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
  8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Serve the delicious Japanese Chicken Curry immediately with medium grain Calrose rice or short grain Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Japanese chicken curry is not like curry from anywhere else. It takes Indian flavours and makes it uniquely Japanese.

So that is going to wrap it up with this special food japanese curry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!