Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese poached chicken with slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Poached Chicken with Slow Cooker is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Poached Chicken with Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chinese Poached Chicken with Slow Cooker Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker. Instructions to make Chinese Poached Chicken with Slow Cooker: Add water, ginger, garlic, scallions and salt to the slow cooker.

To begin with this recipe, we have to first prepare a few components. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. Make ready chicken thigh
  2. Make ready ginger, cut into 3 parts and then crushed
  3. Get garlic cloves, crushed
  4. Take green onion, the white part only, cut 1 inch
  5. Prepare salt (according to taste)
  6. Take water
  7. Prepare soy sauce
  8. Get sesame oil
  9. Take garlic cloves, chopped

This recipe is great, just made it, the chicken feel off the bone and the broth is great. We also poured a little on our steamed kale. Great base recipe and i look forward to playing with it in the future. A Classic Chinese Poached Chicken Recipe.

Steps to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

My parents made this poached chicken for years, and I've been eating it since I was a kid. The poached, always whole chicken was a welcome sight during Chinese New Year, Qing Ming (清明), birthdays, or even just a mahjong party when my parents invited friends over for a friendly game! The chicken is so juicy, you can eat it plain with no sauce, I swear. But because I love sauces so much, I'm serving this perfect poached chicken breast with a classic Ginger Shallot (Scallion) Sauce. So good, you will want to put it on everything!

So that’s going to wrap this up for this exceptional food chinese poached chicken with slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!