Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese poached chicken with slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chinese Poached Chicken with Slow Cooker Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker. Instructions to make Chinese Poached Chicken with Slow Cooker: Add water, ginger, garlic, scallions and salt to the slow cooker.

Chinese Poached Chicken with Slow Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Poached Chicken with Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. Get chicken thigh
  2. Make ready ginger, cut into 3 parts and then crushed
  3. Take garlic cloves, crushed
  4. Make ready green onion, the white part only, cut 1 inch
  5. Prepare salt (according to taste)
  6. Take water
  7. Prepare soy sauce
  8. Make ready sesame oil
  9. Get garlic cloves, chopped

This recipe is great, just made it, the chicken feel off the bone and the broth is great. We also poured a little on our steamed kale. Great base recipe and i look forward to playing with it in the future. A Classic Chinese Poached Chicken Recipe.

Instructions to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

My parents made this poached chicken for years, and I've been eating it since I was a kid. The poached, always whole chicken was a welcome sight during Chinese New Year, Qing Ming (清明), birthdays, or even just a mahjong party when my parents invited friends over for a friendly game! The chicken is so juicy, you can eat it plain with no sauce, I swear. But because I love sauces so much, I'm serving this perfect poached chicken breast with a classic Ginger Shallot (Scallion) Sauce. So good, you will want to put it on everything!

So that’s going to wrap it up for this special food chinese poached chicken with slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!