Chicken and Prawn Curry with Tamarind
Chicken and Prawn Curry with Tamarind

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and prawn curry with tamarind. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. Step by step method of making Goan Prawn CurryLOVE TO COOK.

Chicken and Prawn Curry with Tamarind is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Prawn Curry with Tamarind is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Curry with Tamarind:
  1. Take 6 chicken breasts, cubed
  2. Make ready 1 kg large prawns, shelled and deveined
  3. Get 3 tbsp oil - I use sunflower oil when making a curry
  4. Take 1 medium onion, finely chopped
  5. Prepare 1/2 tsp mustard seeds
  6. Get 1 tsp cumin seeds
  7. Get 6 whole peppercorns
  8. Make ready 4 cloves
  9. Get 6 curry leaves
  10. Get 1 bay leaf
  11. Make ready 1 tbsp (heaped) ginger, garlic, chilli paste
  12. Make ready 1 tbsp curry powder (more can be added as per your preference)
  13. Prepare 1/2 tsp tumeric powder (hurdee/ haldi)
  14. Take 3 large tomatoes, grated (discard skins)
  15. Take 1 tbsp corriander powder
  16. Take 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
  17. Make ready 1 bunch fresh corriander, chopped

The combination of coconut milk and tamarind is. Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice and chapatis. Prawn and tamarind curry (Chemmeen vevichathu).

Instructions to make Chicken and Prawn Curry with Tamarind:
  1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
  2. Sautè until onion changes colour to a light golden brown.
  3. Add in curry leaves and bay leaf.
  4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder.
  5. Add grated tomato and allow to cook through.
  6. Mix in the corriander powder.
  7. Once cooked, add in tamarind sauce and allow to simmer for a few moments.
  8. Mix in chopped corriander.
  9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
  10. Serve with basmati or other rice of choice.

Bring the flavours of south India to your kitchen with this mouth-watering fish curry. For the curry, heat the oil in a large pan over a medium heat. Add the mustard seeds and cook until you hear them pop, then add the fenugreek seeds and shallots. Prawn and tamarind curry (Chemmeen vevichathu). Bring the flavours of south India to your kitchen with this mouth-watering fish curry.

So that is going to wrap this up for this special food chicken and prawn curry with tamarind recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!