Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life.
Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare chicken thigh (boneless)
- Prepare water
- Prepare bay leaves
- Make ready kaffir lime leaves
- Get lemon grass (the white part only), bruised
- Prepare dried galangal
- Take celery stalks, chopped
- Prepare salt
- Get sugar
- Take ground white pepper
- Make ready Grind the following into spice paste :
- Get shallots
- Get garlic cloves
- Take turmeric powder
- Get ginger powder
- Get ground coriander
- Take ground cummin
- Take candlenut
- Take Accompaniments and Garnishes :
- Get noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Take Cooked rice
- Make ready Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Prepare hard boiled eggs
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices.
So that’s going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
