Spring/Egg Rolls (Chicken/Shrimp)
Spring/Egg Rolls (Chicken/Shrimp)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring/egg rolls (chicken/shrimp). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spring/Egg Rolls (Chicken/Shrimp) is something which I’ve loved my entire life.

Bring to a boil over high heat. Turn off heat and add chicken. Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll wrapper away from you to form a cylinder.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Prepare soy sauce
  2. Take rice wine or white wine
  3. Get black pepper
  4. Get corn starch
  5. Make ready ground chicken
  6. Make ready large shrimp peeled, deveined and minced
  7. Take sesame oil
  8. Prepare garlic minced
  9. Get ginger freshly grated
  10. Make ready green onion chopped
  11. Make ready cabbage shredded
  12. Take carrots grated
  13. Get oyster sauce
  14. Get spring rolls
  15. Prepare cooking oil

Cut each roll in half or leave whole. Crispy egg rolls take a little bit of work in the kitchen, but they're oh so worth it. Shiitakes and bean sprouts stuff the rolls in addition to the chicken or shrimp. Whisk together the sugar, soy sauce, and rice wine and then toss with the chicken or shrimp.

Steps to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Whisk together soy sauce, rice wine, black pepper and corn starch
  2. Heat wok and add 1 tsp of the sesame oil
  3. Add chicken and shrimp to work, cook
  4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
  5. Remove chicken and shrimp from wok.
  6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
  7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
  8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
  9. Add chicken, then toss in soy sauce.
  10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
  11. Prepare the egg rolls first before heating the oil.
  12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
  13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
  14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
  15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
  16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

While oil is heating, place an egg roll wrapper on a dry work surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each. Chicken & Shrimp Spring Rolls with Peanut Sauce Our crisp and fresh spring rolls are a delight to munch on, because these rolls are extremely low in calories and fat, unlike their fried counterparts. Our rolls are so packed with vegetables that they're almost like eating a salad in a wrap!

So that’s going to wrap it up for this special food spring/egg rolls (chicken/shrimp) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!