Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Prepare 2 large chicken breasts
  2. Prepare 2 Tbsp butter
  3. Prepare 1 egg
  4. Make ready 2 Tbsp milk
  5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Make ready 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Prepare 1/4 cup grated parmesan
  8. Prepare 2 large zucchini
  9. Prepare 2 tsp minced garlic
  10. Make ready Garlic seasoning
  11. Get 1 Tbsp grated parmesan
  12. Prepare Salt
  13. Get Pepper

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on. Combine spices, bread crumbs and cheese in a shallow bowl.

Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil. Place chicken, bone side down, on the pan. Combine parmesan cheese, parsley, basil and oregano in a baggie. Wash each breast with water and put in cheese mixture.

So that is going to wrap it up with this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!