Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic chicken adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Chicken Adobo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Classic Chicken Adobo is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Adobo:
- Prepare Chicken cut into Adobo
- Take Onions chopped
- Get garlic cloves smashed and crushed
- Get ginger chopped
- Prepare Peppercorns
- Get Bay
- Make ready Adobo sauce
- Make ready soy sauce
- Make ready vinegar
- Prepare oyster
- Take Worcestershire sauce
- Make ready sugar
- Make ready pepper
The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been.
Instructions to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
So that is going to wrap this up with this exceptional food classic chicken adobo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
