Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and pork adobo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and Pork Adobo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and Pork Adobo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork
Adobo:
- Prepare Chicken cut up into parts
- Prepare Pork cut into
- Make ready Chopped onions
- Take Chopped garlic
- Prepare Chopped ginger
- Prepare Soy sauce
- Get Vinegar
- Make ready Sugar
- Make ready Oyster sauce
- Take Worcestershire sauce
- Prepare Liquid seasoning
- Prepare Black pepper
- Get Water
- Get Bay leafs
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
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