Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's chinese almond chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's Chinese almond chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's Chinese almond chicken is something which I have loved my whole life. They are fine and they look wonderful.
This Chinese Almond Chicken is just like your favorite dish at your local Chinese restaurant except that it's Paleo and allergen friendly! Have you ever had Chinese Almond Chicken? It's called something different in each individual restaurant, Boneless BBQ Chicken, Boneless Almond Chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's Chinese almond chicken:
- Make ready For the almond gravy
- Prepare butter
- Make ready flour
- Make ready package blanched slivered almonds
- Get half and half
- Get granulated chicken bouillon
- Get For the chicken
- Make ready large chicken breasts, cut length wise into 1" strips
- Get flour
- Make ready garlic powder
- Get eggs, beaten
- Take panko bread crumbs
- Prepare Oil for frying
- Prepare Prepared jasmine rice
- Make ready Green onions for garnish
It was a pretty popular dish starting around a century ago, served alongside egg foo young and chop suey at Chinese restaurants in the U. Season chicken with salt and sherry. Prepare sauce by whisking together the cornstarch and water in small sauce pan over low heat until smooth. Chicken with almonds is a second course of Chinese cuisine consisting of small soft chicken pieces wrapped in a creamy sauce and characterized by a tasty mix of soy sauce, ginger and almonds.
Steps to make Brad's Chinese almond chicken:
- In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
- Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
- Meanwhile add cooled almonds to a food processor and chop fine.
- Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
- Keep gravy warm on the lowest setting on the stove while frying the chicken.
- Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
- Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
- Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
- During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
- Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy
To cook it, you will need a wok. Chicken with almonds is ideal for a dinner with friends, even a standing. Almond Chicken - tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce. So good and much better than takeout! Almond chicken is one of the most popular Chinese recipes here in the United States.
So that’s going to wrap it up for this special food brad's chinese almond chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
