Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's chinese almond chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Chinese Almond Chicken is just like your favorite dish at your local Chinese restaurant except that it's Paleo and allergen friendly! Have you ever had Chinese Almond Chicken? It's called something different in each individual restaurant, Boneless BBQ Chicken, Boneless Almond Chicken.
Brad's Chinese almond chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's Chinese almond chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Chinese almond chicken:
- Get For the almond gravy
- Make ready butter
- Take flour
- Get package blanched slivered almonds
- Take half and half
- Make ready granulated chicken bouillon
- Take For the chicken
- Take large chicken breasts, cut length wise into 1" strips
- Get flour
- Prepare garlic powder
- Prepare eggs, beaten
- Make ready panko bread crumbs
- Make ready Oil for frying
- Prepare Prepared jasmine rice
- Take Green onions for garnish
It was a pretty popular dish starting around a century ago, served alongside egg foo young and chop suey at Chinese restaurants in the U. Season chicken with salt and sherry. Prepare sauce by whisking together the cornstarch and water in small sauce pan over low heat until smooth. Chicken with almonds is a second course of Chinese cuisine consisting of small soft chicken pieces wrapped in a creamy sauce and characterized by a tasty mix of soy sauce, ginger and almonds.
Instructions to make Brad's Chinese almond chicken:
- In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
- Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
- Meanwhile add cooled almonds to a food processor and chop fine.
- Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
- Keep gravy warm on the lowest setting on the stove while frying the chicken.
- Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
- Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
- Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
- During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
- Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy
To cook it, you will need a wok. Chicken with almonds is ideal for a dinner with friends, even a standing. Almond Chicken - tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce. So good and much better than takeout! Almond chicken is one of the most popular Chinese recipes here in the United States.
So that’s going to wrap this up with this exceptional food brad's chinese almond chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
