Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.

Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take chicken breast, cut into 1 inch cubes
  2. Get salt
  3. Prepare garlic powder
  4. Prepare garam masala
  5. Make ready plain yogurt
  6. Prepare sauce:
  7. Make ready butter
  8. Get garlic cloves, minced
  9. Make ready fresh ginger, minced or 1 tsp ground ginger
  10. Prepare tomato paste
  11. Get garam masala
  12. Make ready tandoori masala
  13. Take heavy cream
  14. Get basmati rice, for serving
  15. Prepare peas, if desired

This easy and delicious homemade recipe tastes just like the best Indian restaurant. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.

Instructions to make Chicken Tikka Masala:
  1. Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
  2. Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
  3. Cook rice. Mince garlic and ginger.
  4. Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
  5. Add tandoori masala and garam masala and cook an additional 30 seconds.
  6. Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
  7. Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
  8. Serve over cooked rice.

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!