Brad's chicken and prawn pad thai
Brad's chicken and prawn pad thai

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's chicken and prawn pad thai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.

Brad's chicken and prawn pad thai is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's chicken and prawn pad thai is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken and prawn pad thai:
  1. Make ready rice noodles
  2. Take cooking oil, divided
  3. Prepare large chicken breast, 1/2 " cubed
  4. Take shallots julienned to 1/2 " strips
  5. Take minced garlic
  6. Get ground ginger
  7. Take white pepper
  8. Get seasoned rice vinegar
  9. Get large prawns, shelled tail on
  10. Make ready eggs, beaten
  11. Take For the sauce
  12. Make ready fresh lime juice
  13. Get fish sauce
  14. Prepare sugar
  15. Prepare red pepper flakes
  16. Prepare peanut sauce
  17. Get fine chopped cilantro
  18. Prepare For garnish
  19. Make ready Chopped cilantro
  20. Prepare Dry roasted peanuts
  21. Get Lime wedges
  22. Get Siracha sauce

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your.

Instructions to make Brad's chicken and prawn pad thai:
  1. Combine all sauce ingredients and set aside
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
  4. Add chicken, spices and vinegar. Fry until chicken is about half done.
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

I'm picky about my Pad Thai, and this was VERY GOOD! I thought it was a little heavy on the lime juice for my taste. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai Spicy Pork & Egg Breakfast.

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