Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malay chicken korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malay Chicken Korma is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Malay Chicken Korma is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Korma:
- Take Chicken Meat (skinless, boneless)
- Get Kurma Powder recipe;
- Prepare Cumin Powder
- Prepare Coriander Powder
- Prepare Fennel Powder
- Prepare White Pepper
- Take The 4 Sekawan Spice Mix (See Note)
- Make ready Cinnamon
- Get Star Anise
- Make ready Cardamom
- Prepare Cloves
- Prepare Other Ingredients;
- Prepare Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Prepare Candle Nuts (pounded)
- Make ready Coconut Milk
- Prepare Palm Sugar
- Get Shallots
- Prepare Garlic
- Prepare Ginger
- Prepare Lime (juice squeezed)
- Take Green Chillies (sliced)
- Prepare Cooking Oil
- Make ready Salt (marinade)
- Make ready Salt (season)
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Steps to make Malay Chicken Korma:
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
- I have used Greek yogurt along with coconut milk to give more rich taste.
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So that is going to wrap this up with this exceptional food malay chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
