Malay Chicken Korma
Malay Chicken Korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malay chicken korma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Chicken Korma is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Malay Chicken Korma is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Korma:
  1. Make ready Chicken Meat (skinless, boneless)
  2. Get Kurma Powder recipe;
  3. Prepare Cumin Powder
  4. Prepare Coriander Powder
  5. Get Fennel Powder
  6. Get White Pepper
  7. Take The 4 Sekawan Spice Mix (See Note)
  8. Make ready Cinnamon
  9. Get Star Anise
  10. Prepare Cardamom
  11. Prepare Cloves
  12. Make ready Other Ingredients;
  13. Take Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Prepare Candle Nuts (pounded)
  15. Make ready Coconut Milk
  16. Take Palm Sugar
  17. Take Shallots
  18. Take Garlic
  19. Make ready Ginger
  20. Make ready Lime (juice squeezed)
  21. Make ready Green Chillies (sliced)
  22. Take Cooking Oil
  23. Take Salt (marinade)
  24. Prepare Salt (season)

Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato Indian Chicken Korma Recipe. Curries are so different and yet somehow they are all so comforting.

Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

This creamy, spiced Chicken Korma recipe is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home! In the interest of full disclosure. Looking for a creamy and simple chicken korma curry recipe? Instead of spending a fortune at your local takeaway - find your staple chicken korma recipe here.

So that is going to wrap it up for this special food malay chicken korma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!