Malay Chicken Korma
Malay Chicken Korma

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malay chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Malay Chicken Korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malay Chicken Korma is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma:
  1. Prepare Chicken Meat (skinless, boneless)
  2. Get Kurma Powder recipe;
  3. Take Cumin Powder
  4. Take Coriander Powder
  5. Take Fennel Powder
  6. Prepare White Pepper
  7. Get The 4 Sekawan Spice Mix (See Note)
  8. Take Cinnamon
  9. Make ready Star Anise
  10. Make ready Cardamom
  11. Make ready Cloves
  12. Take Other Ingredients;
  13. Prepare Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Get Candle Nuts (pounded)
  15. Take Coconut Milk
  16. Take Palm Sugar
  17. Make ready Shallots
  18. Make ready Garlic
  19. Get Ginger
  20. Prepare Lime (juice squeezed)
  21. Take Green Chillies (sliced)
  22. Take Cooking Oil
  23. Take Salt (marinade)
  24. Get Salt (season)

Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato Indian Chicken Korma Recipe. Curries are so different and yet somehow they are all so comforting.

Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

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So that’s going to wrap this up with this special food malay chicken korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!