Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Prepare 400 grams chicken fillet
- Make ready (I prefer thigh, but depends on your liking)
- Get Marinating ingridients :
- Make ready 1 tbs soy sauce (kikkoman)
- Prepare 2 tbs oyster sauce
- Take 1 tbs toasted sesame oil
- Prepare 1 tbs fish oil
- Get 5 tbs coconut milk
- Prepare 1 tbs chopped lemongrass
- Make ready 1 tbs minced garlic
- Get 2 tbs brown sugar
- Take 1 pinch salt
- Prepare leaves Pandan
- Take Vegetable oil
Add the marinade to the chicken and mix until well combined. Wrap each piece of chicken with a pandan leaf. Chicken can be marinated and wrapped up to a day in advance. Add one piece of chicken per leaf packet.
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
Top the sauce with the sesame seeds and serve. (Unwrap & discard leaf before eating). Grind together the shallots, ginger, garlic, turmeric, lemongrass, coriander root/seeds and soaked dry chili smoothly. Originally from Bangkok chicken wrapped in pandan leaves is a popular starter in most Thai restaurants around the world. The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside. These are guaranteed to be a hit with your dinner guests as they taste as good as they look.
So that is going to wrap it up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
