Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my whole life.
Some says this is the best Indonesian fried chicken. Because you eat it with the fried galangal too. Best eat this with the Indonesian style food: nasi uduk.
To begin with this recipe, we have to prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Take 10 cm galangal
- Take 3 pcs lemongrass
- Get 6-8 cloves garlic
- Take 4 shallots
- Get 1/2 tsp turmeric powder
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 100 ml water (or more)
Cook the chicken until golden brown, then drain. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home.
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
The skin so crispy and the chicken is flavorful to the bone. How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until. Trova immagini stock HD a tema Ayam Goreng Lengkuas Galangal Fried Chicken e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Here we call it Galangal Fried Chicken and it originates from Padang, a city that is on The taste is not too strong and helps accentuate the chicken's flavour. We used the frying method because its a ~ Masukan ayam yang sudah di kukus tersebut sampai warna kecoklatan dan tiriskan (Add and cook.
So that is going to wrap this up for this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
