Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken adobo with fried tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken adobo with fried tofu is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken adobo with fried tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

To get started with this particular recipe, we have to prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Take 6 cloves garlic
  2. Get 1 medium size onion
  3. Prepare 1 half tsp. pepper powder
  4. Make ready half cup soy sauce
  5. Prepare 1/4 cup vinegar
  6. Make ready 2 tbsps. white or brown sugar
  7. Get 1 cup water
  8. Get 15 medium size diced tokwa (tofu)
  9. Prepare 500 grams chicken breast cut into medium pieces
  10. Prepare cooking oil (for frying and sauteeing)

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!

Instructions to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water.

So that’s going to wrap it up with this exceptional food chicken adobo with fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!