Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken adobo with fried tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Chicken adobo with fried tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken adobo with fried tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Take 6 cloves garlic
  2. Make ready 1 medium size onion
  3. Take 1 half tsp. pepper powder
  4. Take half cup soy sauce
  5. Get 1/4 cup vinegar
  6. Prepare 2 tbsps. white or brown sugar
  7. Make ready 1 cup water
  8. Take 15 medium size diced tokwa (tofu)
  9. Take 500 grams chicken breast cut into medium pieces
  10. Prepare cooking oil (for frying and sauteeing)

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water.

So that’s going to wrap this up for this special food chicken adobo with fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!