Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's chicken pad thai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Chicken Pad Thai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Chicken Pad Thai is something that I’ve loved my entire life.
Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Take ● For The Pad Thai Noodle Mixture
- Get 12 oz Rice Noodles Sticks
- Make ready 1 Cup Shreaded Pre-cooked Chicken
- Make ready 1 Cup Fresh Bean Sprouts [left whole]
- Prepare 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Make ready 2 LG Eggs [scrambled]
- Make ready 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Take 1/4 Cup Fine Minced Chives
- Prepare 3 tbsp Garlic Olive Oil [devided]
- Prepare as needed Soy Sauce
- Get ● For The Pad Thai Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
- Take 3 Cloves Fresh Fine Minced Garlic
- Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Make ready 1 tbsp Oyster Sauce
- Prepare 1 tbsp Hoisin Sauce
- Get 1/2 tsp Red Pepper Flakes
- Take 1/8 Cup Water
- Get ● For The Sides & Garnishments
- Prepare as needed Crushed Peanuts
- Prepare as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Prepare as needed Soy Sauce
It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! Are you a Pad Thai lover like me? It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
My problem is, by the time we've ordered our. Make chicken pad Thai at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. Classic Chicken Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks.
So that is going to wrap this up with this special food mike's chicken pad thai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
