Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai-style chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

Thai-Style Chicken Stir-Fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai-Style Chicken Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Get 1 lb chicken thighs, skin and bones removed
  2. Prepare 2 T fish sauce
  3. Take 1 T coconut aminos
  4. Take 2 small bell peppers, red, orange or yellow, sliced
  5. Take 2 medium spring onions, sliced
  6. Take 1 T fresh ginger, grated
  7. Prepare 2 garlic cloves, crushed
  8. Get 1 small hot chile pepper, seeded and minced
  9. Get 1/4 c coconut oil
  10. Prepare 2 c bean sprouts
  11. Take 1/4 c toasted nut butter
  12. Get 1 T lime juice
  13. Take salt and pepper
  14. Prepare 2 T fresh cilantro

This chicken breast recipe was cooked in a wok, but of. Get the recipe for Thai Chicken Stir-Fry. Thai Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken to the hot pan and keep stirring until the chicken is cooked and all the sides are browned.

Steps to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

Grease the pan with the remaining ghee; add the ginger, garlic, and chile pepper. This Asian stir-fry main dish is loaded with the flavors of fresh ginger, garlic, and soy sauce. All the vegetables already in the stir-fry make this a complete meal. Thai Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting.

So that’s going to wrap this up for this special food thai-style chicken stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!