Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "teriyaki" chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Teriyaki" Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. "Teriyaki" Chicken is something that I’ve loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make!
To get started with this recipe, we have to prepare a few ingredients. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Teriyaki" Chicken:
- Prepare 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Make ready 1/2 yellow bell pepper; medium slice
- Get 1/2 green bell pepper; medium slice
- Take 1/2 large yellow onion; medium slice
- Prepare 1 1/2 cup soy sauce
- Get 1 1/2 cup rice vinegar
- Make ready 1/2 cup sesame oil
- Take 2 clove garlic; minced
- Prepare 1 tsp ground white pepper
- Prepare 2 tbsp cornstarch
- Make ready 1/2 cup cold water
- Get 1 kosher salt; as needed
- Get 1 vegetable oil; as needed
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Steps to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.
So that is going to wrap this up for this special food "teriyaki" chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
