Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ritz breaded boneless chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dip boneless chicken in beaten eggs. Pour melted butter over chicken evenly and bake until golden and crisp, about. Boneless chicken breasts are versatile, flavorful, and low in fat.
Ritz Breaded Boneless Chicken Breast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ritz Breaded Boneless Chicken Breast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ritz breaded boneless chicken breast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ritz Breaded Boneless Chicken Breast:
- Make ready 2 large Eggs
- Take 10 small Ritz Crackers
- Get 4 Boneless, Skinless Chicken Breast
- Get 1 tsp Italian Oregeno
- Make ready 1 tbsp Garlic Salt
- Get 1 pinch Milk
- Get 1 tsp Salt and Pepper
- Get 1 cup Bread crums
Looking for easy baked boneless skinless chicken breast recipes? This is the guide for you. Classic, breaded, stuffed, and sheet pan easy. Chicken breasts are coated in a pecan breading, and fried in a skillet.
Instructions to make Ritz Breaded Boneless Chicken Breast:
- Preheat Oven to 375
- Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl
- Mix together and smash Ritz Crackers and bread crums
- Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage
- Cook in oven on grease sheet for 25 minutes
Then a rich bourbon sauce is poured over them before serving. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Let's face it: boneless, skinless chicken breasts aren't exactly the definition of exciting. Prone to drying out, the lean dinner staple can also be pretty bland if underseasoned and overcooked.
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