Nenek Eshah's Chicken Rendang
Nenek Eshah's Chicken Rendang

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nenek eshah's chicken rendang. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nenek Eshah's Chicken Rendang is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nenek Eshah's Chicken Rendang is something which I’ve loved my whole life.

Nenek Eshahs original chicken rendang recipe as depicted by daughter Umi Kalsom. Heres mums sukatan for the rendang if you forget. Nenek Eshah's original chicken rendang recipe as depicted by daughter Umi Kalsom. "Here's mum's sukatan for the rendang if you forget.

To begin with this recipe, we must prepare a few components. You can cook nenek eshah's chicken rendang using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nenek Eshah's Chicken Rendang:
  1. Prepare 1 Chicken
  2. Make ready 30 Chilli kering
  3. Take 10 Onions
  4. Prepare 10 Garlic
  5. Get 3 Serai
  6. Take 1 toe sized Ginger, Lengkuas
  7. Prepare 1 finger size Kunyit
  8. Take 2 Santan Kelapa (tambah to 3 depending on how thick you want)
  9. Prepare 1/2 Kerisik Kelapa
  10. Take 3 Daun Kunyit
  11. Get 4 Daun Limau Purut
  12. Get 2 Asam Keping

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into the chicken, the taste immediately.

Instructions to make Nenek Eshah's Chicken Rendang:
  1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking.
  2. Pour in Santan
  3. Add in Onions
  4. Add Garlic
  5. Add Ginger and Lengkuas
  6. Add Kunyit
  7. Add Chilli
  8. Stir, stir, stir. Refer to stirring process.
  9. Add in chicken and stir evenly.
  10. Add in Kerisik
  11. Add in daun kunyit, daun limau purut and asam keping.
  12. Salt and sugar to taste. Keep strring until chicken is cooked.
  13. Done!

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and.

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