Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Filipino Chicken Adobo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Filipino Chicken Adobo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo:
- Get 1 tray of chicken thighs ( about 10 pieces )
- Prepare 4 bay leaf
- Prepare 1/2 cup sugar
- Take 1 cup soy sauce
- Take 1 cup vinegar
- Prepare 2 tbsp minced garlic
- Prepare 3 large potatoes
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.
Steps to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.
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