Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filipino chicken adobo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Filipino Chicken Adobo is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo:
- Get 1 tray of chicken thighs ( about 10 pieces )
- Make ready 4 bay leaf
- Prepare 1/2 cup sugar
- Get 1 cup soy sauce
- Get 1 cup vinegar
- Get 2 tbsp minced garlic
- Get 3 large potatoes
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.
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