Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pad thai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Pad Thai is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Chicken Pad Thai is something which I have loved my entire life.

Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. If you love chicken pad Thai but are not sure how to make it at home, then this quick recipe is for you.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Make ready 12 oz chicken breast
  2. Make ready 12 oz rice noodles
  3. Take 1 1/4 cup Pad Thai cooking sauce(store bought)
  4. Prepare 3 large eggs
  5. Make ready 1 medium carrot
  6. Take 4 clove garlic
  7. Take 2 cup bean sprouts
  8. Get 2 tbsp green onion
  9. Get 4 tbsp oil

The easiest chicken pad thai you'll ever make! Simple enough to accomplish on a weeknight! Tangy, sweet, savory, and just exploding with flavor. This is the first episode of K's KITCHEN!

Instructions to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

Hope you guys will like it. This is just a simple dish that I was able to savour the taste of it. Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along. If you love Asian food you probably already have the makings for it in your This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog.

So that is going to wrap this up for this exceptional food easy chicken pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!