Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my own version of biryani ( with chicken & veggies). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Biryani is an Indian food and one of my youtube friend asked me to cook this dish for her and I hope she would love my own version and yeah, my. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. In parts of India folks grew up with biryani as one of those dishes at the top of the comfort-food list!
My own version of Biryani ( with chicken & veggies) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My own version of Biryani ( with chicken & veggies) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My own version of Biryani ( with chicken & veggies):
- Prepare 2 onion, chopped
- Take 6 garlic cloves
- Get 4 medium tomatoes
- Make ready 2 chicken breasts
- Make ready 2 1/2 cup rice
- Prepare 1 Biryani spices or chilli and powered ginger
- Get 3 tbsp vegetable oil
- Prepare 2 carrots
- Prepare 3 potatoes
- Get 1 salt
- Make ready 1/4 cup chopped cilantro
- Get 4 1/2 cup water
Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia. And, then, every region of the country adopted the dish as its own and lent a distintive flavor and taste to it. A famous chicken biryani recipe from Dishoom, but made easier. One of my favorite things on Dishoom's menu is their Biryani.
Steps to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir
- Add the spices . I added chili , indian biryani spices , salt , powered giner
- Cover the pan and let the chicken get cooked
- Add the tomatoes and cilantro and let it boil for 2 min
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
- Removed the water from the half cooked rice
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
Like all great dishes of great cuisines, Biryani has multitudes of regional variations and recipes, and there is really no correct method. » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as How to make Chicken Biryani? Below I have shared a simplified version of Chicken Biryani. What to serve alongside chicken biryani? Chicken biryani, on its own, is a complete meal and doesn't. Chicken Biryani with Shan Biryani PasteTickle Those Tastebuds. yellow food color, water, salt, yogurt, rice, ghee, chicken.
So that is going to wrap it up for this special food my own version of biryani ( with chicken & veggies) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!