My own version of Biryani ( with chicken & veggies)
My own version of Biryani ( with chicken & veggies)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my own version of biryani ( with chicken & veggies). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My own version of Biryani ( with chicken & veggies) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My own version of Biryani ( with chicken & veggies) is something that I have loved my whole life.

Chicken Biryani is an Indian food and one of my youtube friend asked me to cook this dish for her and I hope she would love my own version and yeah, my. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. In parts of India folks grew up with biryani as one of those dishes at the top of the comfort-food list!

To get started with this particular recipe, we have to first prepare a few components. You can cook my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My own version of Biryani ( with chicken & veggies):
  1. Get 2 onion, chopped
  2. Take 6 garlic cloves
  3. Get 4 medium tomatoes
  4. Make ready 2 chicken breasts
  5. Prepare 2 1/2 cup rice
  6. Prepare 1 Biryani spices or chilli and powered ginger
  7. Get 3 tbsp vegetable oil
  8. Get 2 carrots
  9. Take 3 potatoes
  10. Take 1 salt
  11. Get 1/4 cup chopped cilantro
  12. Make ready 4 1/2 cup water

Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia. And, then, every region of the country adopted the dish as its own and lent a distintive flavor and taste to it. A famous chicken biryani recipe from Dishoom, but made easier. One of my favorite things on Dishoom's menu is their Biryani.

Instructions to make My own version of Biryani ( with chicken & veggies):
  1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
  2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
  3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
  4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
  5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir
  6. Add the spices . I added chili , indian biryani spices , salt , powered giner
  7. Cover the pan and let the chicken get cooked
  8. Add the tomatoes and cilantro and let it boil for 2 min
  9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
  10. Removed the water from the half cooked rice
  11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
  12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min

Like all great dishes of great cuisines, Biryani has multitudes of regional variations and recipes, and there is really no correct method. » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as How to make Chicken Biryani? Below I have shared a simplified version of Chicken Biryani. What to serve alongside chicken biryani? Chicken biryani, on its own, is a complete meal and doesn't. Chicken Biryani with Shan Biryani PasteTickle Those Tastebuds. yellow food color, water, salt, yogurt, rice, ghee, chicken.

So that’s going to wrap this up with this special food my own version of biryani ( with chicken & veggies) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!