Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yummy in my tummy chicken 65. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes. I will definitely try it in my air fryer. Hope your next recipe will published soon.
Yummy in my Tummy Chicken 65 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yummy in my Tummy Chicken 65 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy in my Tummy Chicken 65:
- Make ready marinade
- Get 1 lb chicken breast; thinly sliced or cut up to small cubes
- Make ready 2 tsp cornstarch
- Take 1 tbsp ginger garlic paste
- Make ready 1 eggs
- Prepare 1 tbsp soy sauce
- Take 1 ground black pepper
- Get Others
- Take 4 tbsp vegetable oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp fresh grated ginger
- Prepare 2 garlic cloves
- Make ready 4 green chillies slit in half lengthwise
- Take 1 ground black pepper
- Take 1/2 tsp ground cumin
- Take 1/4 tsp chili powder
- Take 2 tbsp chili garlic sauce
- Make ready 1/2 tsp garam masala
- Make ready 1/4 cup plain yogurt
- Make ready 3 tbsp coriander leaves
- Prepare 1 few teaspoons of red food color
- Make ready 1 few drops of water
- Get 1 salt
- Get 1 thinly sliced green onions (optional)
This is my latest way of making this awesome dish. Cooking is the main part to cycle our life. Healthy living doesnt fullfill without healthy food. Here I cook all well known & unknown recepies for you guys.
Steps to make Yummy in my Tummy Chicken 65:
- In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
- Fry the marinated chicken in hot oil till golden and keep it aside.
- In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
- Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
- Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
- Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!
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