Chicken vindaloo
Chicken vindaloo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken vindaloo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken vindaloo is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken vindaloo is something which I’ve loved my entire life. They are fine and they look fantastic.

Stir in the tomato paste until no lumps of paste remain. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Add the garlic and onion to the pan and sauté until golden brown.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken vindaloo using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken vindaloo:
  1. Make ready 1 1/2 lb Boneless, Skinless Chicken Brest
  2. Take 8 oz Can Of Tomato Sauce
  3. Prepare 5 tbsp Vindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeño, Cardamom,turmeric, Black Pepper And Cloves.
  4. Take 4 Cubed Potatoes
  5. Make ready 1 large Onion
  6. Take 6 tbsp Red Wine Vinegar
  7. Make ready 1 tsp Salt
  8. Take 1 cup Water

Add the chicken plus the marinade and the stock and stir well. Taste and add salt and pepper to your liking. If the vindaloo is too vinegary, add soft dark brown sugar a little at a time to your taste. Chicken vindaloo recipe with video & step by step photos.

Steps to make Chicken vindaloo:
  1. Brown the cubed potatoes and set aside.
  2. Brown the chicken, add it to a soup pot
  3. Mince and brown the onion
  4. Mix tomato sauce and vindaloo seasoning into a paste. You can add more or less of the seasoning depending on how spicy you want it.
  5. Add the paste to the onion and mix it in
  6. Add the water, salt,and vinegar. Stir to combine, pour over the meat.
  7. Cover and cook over low heat for 30 min
  8. Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done

Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste. The term vindaloo refers to 'meat marinated in wine & garlic'. This immensely popular dish is quite commonly found on the Indian restaurant menus & is much known as the spiciest & hottest of the Indian dishes. A recipe for the popular spicy Indian dish, this spicy, tangy chicken vindaloo curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.

So that’s going to wrap it up for this special food chicken vindaloo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!