Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cashew chicken fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cashew Chicken Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cashew Chicken Fried Rice is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Chicken Fried Rice:
- Take 2 boneless skinless chicken breasts, cubed
- Prepare 2 tbsp vegetable or olive oil
- Get 2 medium onions, chopped
- Take 1/2 tsp minced garlic (or more if you like)
- Take 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- Get 1/4 tsp ground black pepper (or to taste)
- Get 2 cup cooled cooked white rice
- Get 1 1/2 tbsp soy sauce
- Take 1 cup roasted cashews
Return the first batch of chicken to the pan. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with.
Steps to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only. A flavorful one pot dish that the whole family will love!
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