Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, indian spicy chicken with potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Top the chicken and potatoes with the coriander leaves.
Indian spicy chicken with potato is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Indian spicy chicken with potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian spicy chicken with potato:
- Take 1/2 kg chicken pieces
- Take 6 tbsp vegetable oil
- Get 2 chopped large onion
- Prepare 1 capsicum
- Make ready 2 tbsp ginger garlic paste
- Take 1/2 cup tomato paste
- Take 2 tbsp yogurt
- Get 2 cloves
- Make ready 2 large potato cut in cubes
- Prepare 1 curry leaf
- Take salt
- Prepare 1 tsp pepper
- Take 1 tsp ground cumin
- Take chilli powder
- Make ready 1/3 tsp ground cinnamon
- Prepare 1/3 tsp garam masala
- Make ready 1 tbsp chicken masala
- Make ready 800 ml warm water
- Make ready coriander
When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Now, these Spicy Indian Potatoes with Cilantro are an extremely popular potato recipe in the northern part of India. I can still recall that they were made almost once every two weeks in the summertime when we have an abundance of fresh cilantro in the market. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
Steps to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
You have to eat this with the potatoes and rice (from a rice cooker, please!)–to skip the rice because the potatoes are already a "starch" is just sad. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are Also, a dollop of yogurt goes nicely - the fresh cool tang tempers the spiciness and adds a touch of creaminess. Add the potatoes and stir to coat with the curry paste. I love spicy food, and I definitely enjoyed it but took a few "tongue panting, must drink milk" moments.
So that’s going to wrap this up for this exceptional food indian spicy chicken with potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
