Chicken Sotanghon and pork lumpia
Chicken Sotanghon and pork lumpia

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken sotanghon and pork lumpia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sotanghon and pork lumpia is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Sotanghon and pork lumpia is something that I’ve loved my entire life.

Food Preparation for Betia's Familly Week LET'S BE FRIENDS: IG: Cammybetia Sisters FB Page: Cammybetia Sisters. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Sotanghon and pork lumpia:
  1. Prepare 1/4 of a 1 kilo Sotanghon noodles
  2. Prepare 1/4 kg chicken breasts
  3. Take 1 piece carrot
  4. Make ready 1/4 of a whole cabbage
  5. Get 1 small red onion
  6. Take 2 clove garlic
  7. Take 1 tbsp olive oil
  8. Prepare water
  9. Get soy sauce ( choose the a bit sweet one)
  10. Take salt
  11. Take brown sugar

No need to break the diet even when in a hurry! Chicken Sotanghon Soup is a Filipino soup made with shredded chicken and sotanghon also known as bean thread or cellophane noodles. Chicken Sotanghon is considered to be a Filipino comfort food spe… Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles. Sotanghon are noodles made from mung beans, yam, or cassava.

Steps to make Chicken Sotanghon and pork lumpia:
  1. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
  2. Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
  3. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
  4. Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.

Across Asia and the Philippines, they're also known as crystal noodles, cellophane noodles, bean thread noodles, glass. Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. Sotanghon noodles are a staple in my house. I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal. Sotanghon is a Filipino-style noodle soup typically made with bone-in chicken wings simmered in aromatics.

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