Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, weezy's slow cooked chicken adobo!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Otherwise, the actual ingredients are make a very basic adobo, and miss a couple of common ingredients. Try using red or white wine vinegar, but at a minimum use cider vinegar- white vinegar should be last resort. All Reviews for Slow Cooker Filipino Chicken Adobo - of Reviews.
Weezy's Slow Cooked Chicken Adobo! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Weezy's Slow Cooked Chicken Adobo! is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook weezy's slow cooked chicken adobo! using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Weezy's Slow Cooked Chicken Adobo!:
- Make ready 1 kg Chicken (I used chicken thighs)
- Get 2 onions, diced
- Get 2 tbsp minced garlic
- Take 2 tbsp ground black pepper
- Make ready 1/2 cup soy sauce
- Take 1/2 cup sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli)
- Take 1 cup white vinegar
We've taken a classic international stove top recipe and made it in the slow cooker instead. Use skinless thighs and simply add the chicken and marinade in the crockpot and cook. Make Shredded Chicken Adobo: Replace the thighs with skinless chicken breasts. Marinate and add to the slow cooker without searing first.
Instructions to make Weezy's Slow Cooked Chicken Adobo!:
- Rub minced garlic over chicken peices
- place chicken in slow cooker ontop of onions. cover in black pepper
- add soy sauce and vinegar
- slow cook for approx 4hours on high or 6/7hours on low. Serve with rice
A slow cooker version of the traditional Filipino chicken adobo, this easy recipe takes just minutes to prepare and results in perfectly moist, tender and flavorful chicken. Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag. To serve: Thaw overnight in the refridgerator. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat.
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