Healthy Chicken Korma
Healthy Chicken Korma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy chicken korma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Healthy Chicken Korma is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Chicken Korma is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy chicken korma using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Korma:
  1. Prepare 2 chicken breasts cut into chunks
  2. Make ready 1 onion, chopped
  3. Make ready 6 mushroom, chopped
  4. Take 1 hand full garden peas
  5. Get 1 garlic clove chopped
  6. Take 1 tsp turmeric
  7. Make ready 1 tbsp garam masala
  8. Make ready 400 ml coconut milk

Stir in the cream and the yogurt. Add pan-fried cashews or raisins as garnish before serving.; Variations. I have an egg korma recipe that will show you how to make egg korma with the leftover chicken korma sauce.; Vegetable Korma: I'd actually cook the sauce and the veggies separately. Meanwhile, steam vegetables in the microwave or stovetop.

Instructions to make Healthy Chicken Korma:
  1. Put coconut milk into a dish and add all the spices and sir well
  2. Fry chicken in a pan till browning
  3. Once chicken is browned add the onion, mushrooms and garlic
  4. When they have started to brown add the coconut milk and spices
  5. Add the garden peas
  6. Simmer for 20 mins

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Create a flavor base: Add the passata, garlic, ginger, garam masala, turmeric, paprika, coriander, salt, almonds and yogurt to your food processor and mix on high. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

So that’s going to wrap it up with this special food healthy chicken korma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!