Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken samosa is something which I’ve loved my whole life.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosa:
- Take 1 onion, chopped
- Make ready 1 tomato chopped
- Prepare 2 pinch turmeric powder
- Prepare 1/2 kg chicken boneless shredded
- Get 1 tsp jeera / cumin powder
- Get 1 1/2 tsp chili powder
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Get 2 large cubed potatoes without skin
- Prepare 2 tbsp coriander powder
- Prepare 1 1/2 tbsp salt
- Prepare 1 box samosa leaves
- Get 250 ml frying oil
This easy Malabar chicken samosa is a favorite during Ramadan. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Homemade chicken samosa is far much better tasting than the store-bought samosas.
Steps to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare.
So that’s going to wrap this up for this exceptional food chicken samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
