Chicken Masala Fry
Chicken Masala Fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken masala fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add chicken and fry till it loses all the moisture. Chicken masala is one of the basic chicken curry recipes from Indian cuisine that tastes delicious, flavorful and mildly spicy. Ohh, we love ADDA and Chicken Masala ( and Fried Chicken, of course).

Chicken Masala Fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Masala Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken masala fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Masala Fry:
  1. Take 1 kg chicken
  2. Get 3 tbsp ginger garlic paste
  3. Take 1 medium lemon
  4. Make ready 2 tbsp chili powder
  5. Take 1/2 tsp turmeric powder
  6. Get 1/2 tsp cloves powder
  7. Take 1/2 tsp cinnamon powder
  8. Get 4 tbsp vinegar
  9. Make ready 1 tbsp oil
  10. Take 1 salt to taste

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic. You first fry the chicken and then make the masala. This gives a unique texture and flavour to the final dish.

Instructions to make Chicken Masala Fry:
  1. Cut chicken into medium pieces. Marinate it with 2 tablespoon of ginger garlic paste and squeeze lemon.
  2. In a bowl, mix all the other ingredients to make paste using vineger.
  3. Add oil in a frying pan and fry the marinated chicken till it is half done.
  4. Add the paste and saute it on a slow flame till the chicken is cooked.
  5. Remove from flame and garnish with onions rings.

This chicken tikka masala recipe is easy and delicious. Coat chicken wings with corn flour and plain wheat flour. Now fry it in hot oil. The chicken is tender and flavorful, simmered in a generous tikka masala.

So that’s going to wrap this up for this special food chicken masala fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!