Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low calorie thai chicken breast and broccoli wraps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
low calorie Thai chicken breast and broccoli wraps is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. low calorie Thai chicken breast and broccoli wraps is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have low calorie thai chicken breast and broccoli wraps using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make low calorie Thai chicken breast and broccoli wraps:
- Get 12 oz boneless skinless chicken breast strips
- Prepare 1/4 tsp garlic salt
- Prepare 1 season to taste black pepper
- Prepare 1 nonstick cooking spray
- Make ready 1/2 tsp ground ginger
- Get 3 tbsp creamy peanut butter
- Get 1 tbsp low sodium soy sauce
- Make ready 1/2 tsp minced garlic
- Get 3 10 inch whole wheat tortillas
- Make ready 2 cup broccoli slaw
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Instructions to make low calorie Thai chicken breast and broccoli wraps:
- spray frying pan with cooking spray and brown chicken over medium heat. season with pepper and garlic salt
- remove chicken from pan once cooked through and add slaw to pan. cook on low a few minutes until tender-crisp. season with 1/4 teaspoon of ginger
- place tortillas in warm oven
- in sauce pan, combine rest of ginger, soy sauce, 2 tablespoons of water, peanut butter, minced garlic heat over low heat, whisking the entire time until smooth
- remove tortillas from oven. spread each one with sauce, top with slaw and chicken. wrap up and enjoy!
- NOTE:
- broccoli slaw is a nice replacement for lots of pasta dishes as well. full of fiber and less starch and carbs:)
- a half of one wrap is 190 calories
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