Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy cashew chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Cashew Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Cashew Chicken is something which I have loved my whole life.
Heat a wok over medium-high heat. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy cashew chicken using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cashew Chicken:
- Make ready 2 large chicken breasts, cubed
- Take 1 tbsp cooking sherry
- Prepare 2 tbsp low sodium soy sauce
- Prepare 1/4 cup oil
- Make ready 1/2 tsp red pepper flakes
- Prepare 3 green onions, sliced
- Get 2 garlic cloves, minced
- Prepare 1/2 cup cashews, lightly salted or unsalted
- Get 1 Toasted sesame seeds, to taste
- Take Sauce
- Make ready 8 tbsp low sodium soy sauce
- Get 3 tbsp cornstarch
- Get 8 tsp sugar
- Take 4 tsp white vinegar
Cheesecake Factory's Spicy Cashew Chicken is straight from the restaurant's menu, this is a really spicy Mandarin-Style chicken dish with scallions and roasted cashews. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour. My Mother-in-Law is a HUGE fan of cashews. Stir in Knorr® Rice Sides™ - Chicken flavor and water.
Instructions to make Spicy Cashew Chicken:
- Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
- Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
- In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
- Slice the green onions, mince the garlic and measure out the red pepper flakes
- Drain chicken in strainer to get the marinade off as much as possible
- Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
- Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides.
- Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
- Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
- Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
- The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
- Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
- Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews
Pulse or blend until the mixture is a smooth paste. Add salt and pepper to taste. Reserve a third of the marinade for serving with the chicken. Sprinkle chicken with remaining cilantro and serve with lime wedges and remaining cashew mixture. I created this when I fell in love with a dish at a Thai restaurant.
So that’s going to wrap this up for this exceptional food spicy cashew chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
