Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour sauce with chicken tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and sour sauce with chicken tempura is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and sour sauce with chicken tempura is something that I’ve loved my entire life.
Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. Grated daikon is often an accompaniment to the tempura and tentsuyu, either served alongside or directly in the sauce. Make this with Crab Rangoon for dipping as an appetizer and this makes for an easy Chinese takeout meal at home!
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour sauce with chicken tempura using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour sauce with chicken tempura:
- Get For the sauce:
- Prepare 18 oz orange pineapple blend juice / I use dole
- Prepare 2/3 cup sugar
- Prepare 3/4 cup white vinegar
- Take 2/3 cup ketchup
- Take 2 tsp ginger powder
- Make ready 3 tbsp soy sauce
- Get For the batter:
- Take 2 tsp salt
- Make ready 2 cup club soda
- Get 1 1/4 cup corn starch
- Get 1 1/4 cup flour
- Make ready 1 tbsp each of baking powder, onion powder and garlic powder
- Make ready For the chicken:
- Take 1 lb boneless skinless chicken breast cut into 1" cubes. Set aside
- Take 3 cups vegetable oil
Just lightly coat the chicken with the batter and air fry in an air fryer. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.
Instructions to make Sweet and sour sauce with chicken tempura:
- Simmer sauce
- In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn.
- Then set to simmer for another 10 minutes keeping an eye on so not to burn.
- Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce.
- In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil.
- Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden
- Drain chicken on paper towels.
- Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers.
- Enjoy
- Recipe by taylor68too.
I probably will not make it again though because of the. The sauce on top is heavenly. So good and definitely worth making it homemade! Skip the take out and make this delicious sweet and sour chicken recipe at home! The sauce is absolutely to die for.
So that’s going to wrap it up with this exceptional food sweet and sour sauce with chicken tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!