Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken hamonado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Hamonado is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Hamonado is something which I’ve loved my whole life.
Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken Hamonado is a Filipino Chicken Stew. Chicken slices are marinated in soy sauce and pineapple juice, and then stewed with chopped pineapple.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken hamonado using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Hamonado:
- Get pieces Chicken
- Make ready Canned pineapple tidbits
- Prepare Soy sauce
- Prepare Onion
- Make ready Garlic
- Prepare Brown sugar
- Prepare Salt
- Make ready Grounded white peoper
A recipe that is great for any occasion. You could also prepare this using pork. You can also try making Pork Hamonado if you prefer pork instead of chicken. Chicken Hamonado - Free download as PDF File (.pdf), Text File (.txt) or read online for free. - Panlasang Pinoy.
Instructions to make Chicken Hamonado:
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight.
- Fry the marinated chicken until it turns light brown.
- Saute the chopped onion and garlic in a heated pan with oil.
- Add in the chicken and mix well.
- Pour the marinade and let it simmer for 15 mins.
- Add brown sugar, mix well. Simmer for another 5 mins.
- Add pineapple tidbits
- Season with salt and pepper.
Pieces chicken, canned pineapple tidbits, soy sauce, onion, garlic, brown sugar, salt, grounded white peoper. Fry the marinated chicken until it turns light brown. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Pineapple juice adds a sweet Wellnessized touch to an oh-so juicy and tenderly-cooked chicken special.
So that’s going to wrap this up with this special food chicken hamonado recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
