Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken hamonado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Hamonado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Hamonado is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken Hamonado is a Filipino Chicken Stew. Chicken slices are marinated in soy sauce and pineapple juice, and then stewed with chopped pineapple.
To get started with this recipe, we must first prepare a few components. You can cook chicken hamonado using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hamonado:
- Take pieces Chicken
- Make ready Canned pineapple tidbits
- Prepare Soy sauce
- Prepare Onion
- Get Garlic
- Take Brown sugar
- Get Salt
- Make ready Grounded white peoper
A recipe that is great for any occasion. You could also prepare this using pork. You can also try making Pork Hamonado if you prefer pork instead of chicken. Chicken Hamonado - Free download as PDF File (.pdf), Text File (.txt) or read online for free. - Panlasang Pinoy.
Steps to make Chicken Hamonado:
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight.
- Fry the marinated chicken until it turns light brown.
- Saute the chopped onion and garlic in a heated pan with oil.
- Add in the chicken and mix well.
- Pour the marinade and let it simmer for 15 mins.
- Add brown sugar, mix well. Simmer for another 5 mins.
- Add pineapple tidbits
- Season with salt and pepper.
Pieces chicken, canned pineapple tidbits, soy sauce, onion, garlic, brown sugar, salt, grounded white peoper. Fry the marinated chicken until it turns light brown. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Pineapple juice adds a sweet Wellnessized touch to an oh-so juicy and tenderly-cooked chicken special.
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