Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Make ready 3 LG pork sirloin steaks, cubed
- Make ready 18 steamer clams
- Prepare 1/2 LG sweet onion, slivered
- Make ready 1 med youkon gold potato, cubed
- Make ready 3 LG radishes, sliced
- Prepare 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Make ready 1 tbs granulated chicken bouillon
- Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
- Make ready 2 tbs brown sugar
- Make ready 1-2 tbs fish sauce
- Get 1 tbs dried basil
- Take to taste Himalayan pink salt
- Make ready 1/4 cup chopped cilantro, plus some for garnish
- Prepare cooked jasmine rice
Useful Tips: It is important to fry the paste in oil first to release the aromas of the aromatic If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables!
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