Pork legs and Eggs in 5 spices stew
Pork legs and Eggs in 5 spices stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pork legs and eggs in 5 spices stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork legs and Eggs in 5 spices stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork legs and Eggs in 5 spices stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pork will be cooked until soft and has nice smell from. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen.

To get started with this particular recipe, we must first prepare a few components. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:
  1. Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
  2. Get 12 hard boil eggs
  3. Take 50 grams 5spices ,powder
  4. Take 5 clove garlic
  5. Prepare 2 bunch coriander,use both roots and leaves
  6. Prepare 1 tsp black pepper
  7. Make ready seasoning
  8. Make ready 1 tbsp palm sugar
  9. Make ready 1 tbsp brown sugar
  10. Take 2 tbsp soy sauce
  11. Prepare 2 tbsp oyster sauce
  12. Make ready 1/2 tsp salt
  13. Get 1 tsp sesame oil
  14. Take 1 tbsp dark say sauce or sweet soy saude
  15. Prepare 3 cup water or stock

This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. Textures are varied with three different forms of protein: firm and chewy fried tofu, hard-boiled eggs and pork with some fat, all of which soak in the. Stewed pork leg in white plate on white background. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week …… I braised a few hard boiled eggs in the soup broth for extra yum.

Instructions to make Pork legs and Eggs in 5 spices stew:
  1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
  2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
  3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

I also used sauerkraut - instead of asian pickled cucumbers/cabbage - as side. Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Chinese Five Spice Pork SlidersBig Bang Bites. Chinese Five Spice Beef Stir-FryBilly Parisi. beef stew meat, leeks, sesame oil, sesame oil, sesame.

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