Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple & raisin sweet/spicy stuff pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Apple & Raisin Sweet/Spicy Stuff Pork Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple & Raisin Sweet/Spicy Stuff Pork Chops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Take 1 large pink lady apple
- Take 3 each handfull raisins
- Prepare 2 tbsp sofrito
- Get 2 tbsp recanto
- Take 1 tbsp minc garlic
- Prepare 1 packages sazon
- Get 2 tbsp adobo
- Take 1 tbsp black pepper
- Get 1 tbsp Old Bay Blacken Seasoning
- Get 1 small white onion
- Get 2 pinch sea salt
- Make ready 2 tbsp light brown sugar or 2 splenda packs
- Get 4 tbsp honey
- Make ready 1 1/2 box Chicken Stove Top Stuffing
- Make ready 3 stick celery
- Prepare 1 packages boneless lean pork chops/pork steaks
- Prepare 1 can drained corn
Instructions to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Receipe is on top of stove, medium to low heat.
- Marinate porck chops over night with desire seasoning.
- Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
- In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.
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